Braised Chicken and Potato. Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Braised chicken with potatoes is quintessential Chinese comfort food.

Return the chicken pieces to the pan, and nestle them into the liquid, skin-side up. Add the potatoes, then add more water until the liquid barely covers the. Place the chicken thighs in a bowl, sprinkle the oregano mixture over the chicken and toss to coat. You can Have Braised Chicken and Potato using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Braised Chicken and Potato

What You needis of chicken thigh.
It's of big potato.
It's of Garlic and shallot.
Lets Go Prepare of Oyster sauce.
Lets Go Prepare of little bit vinegar.
What You needis of little bit ketchup.
Lets Go Prepare of peppercorns.

Transfer the chicken to a plate. This braised chicken recipe is all about the wonderful, rich flavor of chicken—it's really a celebration of just how great chicken can truly be when cooked with a bit of care. We don't want any ingredients that hide or take away from the chicken itself—its. Heat a large, heavy ovenproof skillet (preferably cast iron) over medium-high heat.

Braised Chicken and Potato step by step

Heat wok add oil, fry a little the potato, set aside when done..
Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates..

Flip chicken, and push to side of skillet. Heat a large Dutch oven or pot over high heat and add the olive oil. Season the chicken lightly with salt and pepper and then generously with paprika. In a large, heavy fry pan over medium-high heat, warm the olive oil. Add the onion to the pan and stir, then add the potatoes and carrots.