Potato gallet. Preparation In a small bowl stir together the butter and the oil. Potato galette is an irresistibly crispy tart that goes perfectly alongside roast chicken, beef tenderloin, or ham. Take the potato and place in bowl and put in the olive oil and salt and pepper.

Be sure to use clarified butter, which will not burn as quickly as. A potato galette is a classic French dish that looks fancy, but couldn't be simpler to make. For even cooking and great browning, we began our Potato Galette recipe on the stovetop and then slid the pan onto the bottom rack of a hot oven. You can Cook Potato gallet using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Potato gallet

It's 2 of potatoes.
It's 2 pieces of cabbage.
It's A few of pieces bacon.
What You needis 20 g of cheese.
It's 5 of table spoons flour.
What You needis 1 of egg.
Lets Go Prepare of Salt.

How would you rate Leek and Potato Galette with Pistachio Crust? Asiago, Roasted Garlic & Rosemary Potato Galette. Transfer potatoes to a colander to drain. Spread drained potatoes evenly on a large kitchen towel and pat dry.

Potato gallet step by step

Slice potatoes and cabbage and bacon..
Put all the ingredients into a ball and mix it..
Heat the pan and pour the mixture ina pan. Fry it for 5 minutes..

This potato galette was an attempt to satisfy my "carb and butter tooth," and I'm pleased to say it The recipe is inspired by a classic French potato galette or pommes Anna, but. The dense galette forms thanks to weights placed on top of the pan for half of the baking time. I love sweet potatoes in general, so I admit these sweet potato galettes were an easy sell. Pair those garnet spuds with a blanket of sour cream, buttery puff pastry, and a few goat. Once the potatoes are cut, it helps to keep the slices you are not working with covered Julia's Giant Straw Potato Galette recipe is part of a feast for six she called "UFOs in.