Recipe: Yummy Cruchy Potatoes

Cruchy Potatoes. These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato. We've tested and retested every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which we firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on.

If you follow a few simple steps, your oven roasted potatoes can go from an often unsuccessful let-down to an easy, simple, perfectly crispy treat—every time. Boil your potatoes: Place potatoes in a medium/large pot and cover with an inch or two of cold water and big spoonful of salt. Bring to a boil over high heat; once boiling, reduce to a simmer and cook until a toothpick or skewer can be inserted into potatoes without crunchy resistance. You can Cook Cruchy Potatoes using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cruchy Potatoes

1. It's of large potatoes.
2. It's of Water.
3. It's of salt (it’s good if you prefer to not use).
4. It's of Cooking oil.

If you like crispy potatoes that are crunchy on the outside and creamy on the inside, these are exactly that. They truly are the best crispy roast potatoes you'll ever make. I know this sounds weird, but if I could only eat one thing for a week, it would probably be potatoes. Add the potato cubes and season with salt and pepper, to taste.

Cruchy Potatoes step by step

1. Peeled potatoes and washed well with running water. Cut into thin strips or use a rough grated texture. Soak it with salt water in about 10 minutes. And then filter the water before frying..
2. In the wok, heat the cooking oil. make sure it's really hot then fry the potatoes. The potatoes must sink in the oil. Do not stir until the potatoes float on the surface. Keep stirring so that it cooks evenly..
3. Remove and drain..

Turn the heat up to high, add the water, stir, and cover the pan with a lid. To have an amazing result, in this case, you'll only need to: Boil in alkaline water ; Boil your potatoes - with or without skin - in alkaline water: add salt and baking soda to boiling water and throw your potatoes in, then let them cook until they're soft (but not too much!). This recipe makes perfect Crispy Roast Potatoes that have a crisp exterior, and a delectable soft, fluffy center. This delicious recipe goes great with anything from a holiday dinner to Crispy Oven Baked Chicken Thighs served alongside Roasted Broccoli. Let me introduce you to your new favourite way with potatoes.