How to Cook Appetizing Balsamic Potato Salad

Balsamic Potato Salad. Dijon mustard, white balsamic vinegar, peperoncini brine, and fresh thyme make a bright, punchy dressing for Yukon Gold potatoes. Toss together while the spuds are still warm for maximum flavor absorption. Chunks of potatoes are roasted with herbs for intense flavor, then combined with Mediterranean-inspired ingredients like artichoke hearts, kalamata olives, and Gorgonzola cheese.

This Honey Balsamic Potato Salad is a delicious and simple alternative to a mayo based potato salad. Once the potatoes are cooked, cool them by adding cold water to the pot and draining the liquid several times until you can handle the potatoes. Once cooled, cut the potatoes; then place into a medium sized bowl and add the. You can Cook Balsamic Potato Salad using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Balsamic Potato Salad

1. Lets Go Prepare 3 pounds of new red mini potatoes.
2. It's 1/2 cup of slivered oil-packed sun-dried tomatoes.
3. Lets Go Prepare 3 Tbsp of capers.
4. What You needis 1/2 cup of balsamic vinegar.
5. What You needis 1/4 cup of olive oil.
6. What You needis 2 Tbsp of sun-dried tomato oil.
7. It's 1 Tbsp of dijon mustard.
8. What You needis 1 tsp of salt.
9. What You needis 1/2 tsp of pepper.
10. What You needis 2 Tbsp of chopped fresh basil.

Drain thoroughly and transfer to a large bowl. Share: Rate this Recipe: No votes yet. Jan doesn't use salt or pepper in this recipe, but if you'd like the extra seasoning, add it to taste. Serve your salad hot or cold (Jan likes it best hot).

Balsamic Potato Salad step by step

1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers..
2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil..
3. Serve and enjoy!.

When the time's up on the potatoes, scatter over the onions and garlic, then pour over the balsamic. This Balsamic Potato Salad with Bacon is lightened up by excluding the mayo. It is super flavorful and is a perfect side dish for a BBQ. Making this dish ahead of time is definitely the way to go so save yourself some time before you need to serve! This Spring Potato Salad with Balsamic Vinaigrette doesn't really need a lot of work to put on the table and is a great lunch or side to a barbecue.