10 Ways to Make Tasty Potato kheema patties

Potato kheema patties. Some varieties of potato get mushy even with precautions. Variation in keema stuffing for potato ball. This is most authentic filling for aloo keema Patties and I love the original taste.

Keema Patties or Kheema Patties or Mince Meat Patties is very light snacks and can be prepared very easily. It can be eaten as snacks or with chapattis or bread. This patties recipe does require some effort but is a really filling starter on the menu - which means you wouldn't have to make many. You can Cook Potato kheema patties using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Potato kheema patties

1. What You needis of mutton mince.
2. What You needis of ginger garlic paste.
3. What You needis of garam masala powder.
4. It's of turmeric powder.
5. It's of cumin powder.
6. What You needis of coriander powder.
7. Lets Go Prepare of Salt.
8. What You needis of coriander leaves.
9. What You needis of green chillies.
10. What You needis of mediun size chopped onion.
11. Lets Go Prepare of boiled and mashed potato.
12. Lets Go Prepare of eggs.
13. What You needis of bread crums.
14. Lets Go Prepare of red chilli powder.
15. Lets Go Prepare of Oil for frying.

It's distinct from the usual cutlet recipes and deliciously combines the flavour of meat and potatoes. Keema patties is my granny's recipe,which I have learnt from her and think that I can not even match to her excellence and perfection when it comes to making keema patties. Whenever she use to make keema patties , I still remember she never use to allow any imperfections, in fact all the patties size use to be big, round in shape and of exact. Aloo keema recipe or Kheema or minced meat with potato is a dish which is made by cooking keema/kheema and adding potatoes with few masalas.

Potato kheema patties instructions

1. Wash mutton kheema well! Add ginger garlic paste, garam masala powder,cumin powder,coriander powder,turmeric powder mix it then add the grinded mixture (grind coriander leaves,green chillies and salt into paste) mix well and keep on stove at high flame!.
2. Kheema should be cooked completely (if needed add little water and cook) once the kheema is ready let it be cool add the finely chopped onions and mix well! Stuffing is ready..
3. Now boil the potatoes, mash it add salt to it and mix it well! Take a little potato tikki flat in your hand add the stuffing in middle, take anothr thin tikki and close it,(make sure its closed properly from all the sides) roll it in breadcrums dip in egg(whisk eggs add red chilli powder and salt to it) deep fry the patties till golden colour, Ready to serve!😋.

Keema or kheema is mostly a good combination with roti/parathas. Also do check out palak gosht, palak chicken, palak katli etc… Kheema/minced meat curries can be made in different ways. Mutton Kheema Patties ( Mince Mutton Patties) Spicy Mutton kheema is stuffed in potato covers , dipped in beaten eggs, rolled in breadcrumbs and deep fried to make this as a starter or anevening snack. Aloo ki tikki, also called potato cakes or potato cutlets, are a popular Pakistani and Indian street food made with mashed potatoes, onions, herbs, and spices. They're crispy, savory, perfectly spicy and so addictive!