Egg potatao bread. Looking For Egg Recipes For Brunch? The longer a batch of dough rises, the better its flavor will be; and the taste of this bread is superb. Somehow, the combination of potato, butter, and eggs produces an elusive hint of cheese in the final loaf.

It just makes the bread a little sturdier and gives it a bit of a chewy texture. If you're looking for the ultimate in softness, stick with all-purpose. When making this recipe, be sure and melt your shortening, sugar, and salt over a low-heat, stirring constantly until melted. You can Have Egg potatao bread using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Egg potatao bread

What You needis 3-4 of tbp Yoghurt.
What You needis 1 of small potatoes shredded.
Lets Go Prepare 1/4 cup of Cheese grated.
Lets Go Prepare 3-4 of tbp Flour.
It's to taste of Salt.
What You needis 2 of tbp Coriander.
Lets Go Prepare loaf of French.

This Easy Egg and Potato Breakfast Casserole will transform your morning with its scrumptious and simple list of ingredients. Eggs, potatoes, and shredded cheddar cheese round out the tasty flavors, with options to personalize it using bacon, sausage, veggies, or garlic powder! In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available.

Egg potatao bread step by step

Mix all the ingredients in a bowl..
Dip each slices and shallow fry on medium low flame until bread turns light brown..

Reduce heat; cover and simmer until very tender. A local restaurant used to sell sweet potato bread that I just loved, and this recipe is near identical to it. I modified it slightly by substituting apple juice (in place of water) and apple sauce (in place of vegetable oil). Place in a saucepan, cover with water, and bring to a boil. If you'd like to bake your potato bread as potato rolls, that works great, too!