Potato wedges. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.

Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges make for a great appetizer or a snack & are easy to make. You can Have Potato wedges using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato wedges

What You needis of potatoes.
What You needis of Oil.
What You needis of Salt.
What You needis of Black pepper.
Lets Go Prepare of Chillie.

These are delicious, crisp, flavorful and spicy. Potato wedges are a classic side made with wedges of potatoes and seasonings. Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. Potato wedges are a part of American cuisine.

Potato wedges step by step

Peel the potatoes and parboil with salt, cut into shapes.
Heat your oil on medium heat,fry the potatoes then sprinkle chillie and black pepper then serve.
Served mine with wet fry beef.

This dish basically consists of potatoes cut into a moon shape and then baked or fried. It is a basic food that requires few ingredients to prepare. fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape. Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. Potato wedges — (or simply wedges) are a variation of the ubiquitous french fry.