Recipe: Tasty Brussel sprouts w/red wine vinegar

Brussel sprouts w/red wine vinegar. Drew shows you how to cook a simple Brussels Sprouts Recipe with Bacon & a Red Wine Reduction. Top red-wine-vinegar-roasted-brussels-sprouts recipes just for you. Transfer the wine mixture to a deep skillet along with ¼ cup water and the brussels sprouts.

Roasted Brussels sprouts have become a mainstay on restaurant menus as well as the dinner table—perhaps so much so that recipes featuring additional flavors are. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. You can Cook Brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brussel sprouts w/red wine vinegar

1. What You needis 1 lb of Brussel sprouts.
2. It's 4 slice of thick cut bacon (don't eat pork, you can use beef bacon).
3. What You needis 1/2 cup of red wine vinegar.
4. Lets Go Prepare 1 of salt to taste.
5. It's 1 of pepper to taste.
6. Lets Go Prepare 1 tbsp of creole seasoning.
7. Lets Go Prepare 3/4 cup of Shredded parmesan cheese.
8. What You needis 2 tbsp of olive oil, extra virgin(only if using beef bacon).

Mix them in a bowl with the olive oil, salt and pepper. Brussels sprouts and many people have a love/hate relationship - though maybe that lessens a bit If you're here looking for a brussel sprouts with balsamic vinegar or cream recipe, it probably A simple mix of standard balsamic vinegar (or even red wine vinegar) and maple syrup does the trick. Add onions to Brussels sprouts, and toss well. All Reviews for Brussels Sprouts with Vinegar-Glazed Red Onions.

Brussel sprouts w/red wine vinegar instructions

1. Wash Brussel sprouts and cut in half..
2. Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe).
3. Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally..
4. Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve.

Salt and Vinegar Brussels Sprout Chips for a salty and crunchy snack recipe made entirely with healthy ingredients including brussels sprouts, apple cider If you're a salt and vinegar chip lover you have to try these brussels sprout chips! In a large bowl, combine the shredded Brussels sprouts, apples, shallots, olive oil, vegetable oil, apple cider vinegar, honey, salt, and pepper; toss well. Brussels sprouts seem to have had a scarring effect on many during their childhoods. Red wine vinegar substitutes can be found in your own pantry. However, you need to know what to substitute and when!