Cooking Ideas to Make Appetizing Scalloped potato casserole

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It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Scalloped Potato Recipes Cheesy Scalloped Potatoes Cheesy Scalloped Potatoes. A mandolin works fantastic for this. You can Cook Scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Scalloped potato casserole

1. Lets Go Prepare 2 boxes of scalloped potatoes plus ingredients to make each box 👇.
2. Lets Go Prepare of Milk, butter and boiling water follow box directions.
3. What You needis 1 lb of lean ground beef.
4. It's 1/2 cup of diced white onion.
5. It's 1 Tablespoon of green bell pepper minced.
6. What You needis 1 Tablespoon of red bell pepper minced.
7. Lets Go Prepare 1/2 teaspoon of Salt.
8. Lets Go Prepare 1/2 teaspoon of black Pepper.
9. Lets Go Prepare 1 teaspoon of garlic powder.
10. Lets Go Prepare 1 (2.8 oz) of pack bacon pieces.
11. It's 1 1/2 cups of shredded chedder cheese.
12. It's 1/2 cup of Italian or plain style panko bread crumbs.

When ready to bake the casserole, drain potatoes, transfer to a clean dish towel and pat to dry. Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. A potato side dish doesn't get any better than this.

Scalloped potato casserole instructions

1. Pre heat oven to 400 degrees.
2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside.
3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease..
4. Add cooked ground beef to dish and mix in bacon pieces.
5. Pour on scalloped potatoes and mix up slightly.
6. Bake for 15 minutes.
7. Then top with cheese and bread crumbs and bake for 30 more minutes.

Whether as a compliment to your Easter ham, Thanksgiving turkey, or a family meal, this scalloped potato. In a small bowl, mix creamer and water until smooth. In a small saucepan, heat butter over medium heat. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.