Summer Potato Salad. Skinnytaste > Recipes > Summer Potato Salad with Apples. Apples add a sweet crunch to every bite of this lightened up potato salad. A perfect side for any backyard BBQ or picnic.
Adding a potato salad to a meal in the summer is like the icing on a cake! This goes well with meat and fish dishes as well as burgers. Reviews for: Photos of Summer Potato Salad. You can Cook Summer Potato Salad using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Summer Potato Salad
- Lets Go Prepare 1-1.5 pounds of potatoes.
- What You needis 2 of carrots.
- Lets Go Prepare 1/2 of c-1c cooked frozen peas.
- What You needis 3 of room temp eggs.
- It's 1 of granny Smith apple.
- Lets Go Prepare 1/2 of red onion, diced very fine.
- Lets Go Prepare 1 cup of mayo.
- What You needis to taste of Salt, pepper & paprika.
Summer Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Quarter peeled potatoes and finely slice. Halve radishes and slice, as well. This light yogurt-based version is our favorite type of potato salad in summer. " German Potato Salad.
Summer Potato Salad step by step
- Boil water. Scrub potatoes. Add potatoes, carrots & eggs to water. It is important to leave skin on potatoes. After 11 minutes, remove eggs & let run under cool water before peeling. Carrots & potatoes should take 20-25 minutes. Peel & dice apple.Test by placing a fork into potato for softness. Once potatoes & carrots are done, peel & dice to liking. Mix rest of ingredients together..
- Add salt, pepper & top with paprika. Taste test to see if you need to add more. Put in fridge before serving..
Germans traditionally toss their potatoes in vinegar instead of mayo. This version honors the classic preparation, and then tosses in some bacon and sauteéd onions. Summer Potato Salads is a group of recipes collected by the editors of NYT Cooking. This is a lemony potato salad with a lighter dressing than the norm. Community content is available under CC-BY-SA unless otherwise noted.