New Recipes to Cook Tasty Potato bharta

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Potato bharta. Aloo Bharta, Bhorta, Chokha, bhaate are various names of similar mashed potato dish from different regions in India (from Bengal, Rajasthan, Bihar and other states). Mashed Potatoes are spiced and flavored depending on the the region, state, family, personal preference and served as side with dals and rice. Pakistani Aloo Bharta (Spiced Mashed Potatoes) Recipe Print.

Potato bharta Aloo Bharta Recipe also known as Aloo ka chokha in Bihar is an Indian mashed potatoes recipe and is a combination of potato, mustard oil, whole red chilli and salt. "Time flies and even before you realized you have lost those beautiful moments". Aloo bharta is a super yummy Indian style spiced mashed potato sabzi prepared especially in northern parts of India. This sabzi is a perfect blend of spices and making this dish is really easy as well. You can Have Potato bharta using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Potato bharta

  1. It's of potato.
  2. Lets Go Prepare of onion.
  3. It's of chili.
  4. What You needis of Mustard oil.
  5. It's of Salt.

Just pressure cook the boiled potatoes and then saute them with desi masalas. Bharta or Bhorta means something that is mashed. So aloo bharta is mashed potatoes from the Indian subcontinent. Known by different names as aloo ka bhrta or aloo chokka or aloo bhorta, this is commonly made in Indian states like Bihar, Rajasthan and Bengal.

Potato bharta step by step

  1. Boiled the potatoes and then peel it.
  2. Cut onion and chili into small pieces and fry it with mustard oil. Add it with potatoes.
  3. Mixed it properly with the help of spoon or by using hand. Add salt into it. Potato bharta is ready to eat with mutton curry and rice.

The potato mixture is mixed with green chillies and onions and coriander leaves. Bharta, or chokha, is the Hindi word for "mash". You take the boiled ingredients, mash and cook them together. The usual baingan bharta (or eggplant mash) is prepared with a generous dose of onions. This recipe is a case in point that a nice baingan bharta sans onions can taste delicious.