How to Make Delicious Aloo(Potato) parata

Aloo(Potato) parata. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most.

Aloo paratha or alu parata can be prepared very. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. You can Have Aloo(Potato) parata using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Aloo(Potato) parata

1. It's 2-3 of medium sized potatoes(boiled and grated/smashed).
2. It's 1 of medium sized onion finely chopped.
3. It's 1 of string of curry leaves.
4. It's 1 teaspoon of coriander powder.
5. What You needis 1/2 teaspoon of red chilly powder.
6. Lets Go Prepare 1/4 teaspoon of turmeric powder.
7. It's 3/4 teaspoon of garam masala powder.
8. It's 1/4 teaspoon of dry mango powder.
9. Lets Go Prepare 1/2 teaspoon of Kasuri methi(optional).
10. It's 1/4 cup of cilantro/coriander leaves.
11. What You needis to taste of Salt.
12. It's 2-3 teaspoon of cooking oil.
13. It's of Roti/chapati dough.
14. Lets Go Prepare of 2 cups of wheat flour.
15. Lets Go Prepare 1 teaspoon of oil.
16. It's to taste of Salt.
17. Lets Go Prepare of Water to mix and make a soft dough.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with There's nothing quite like a piping hot paratha served with a dollop of homemade butter. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Aloo(Potato) parata step by step

1. Take a deep pan heat up, once the pan is hot add oil.
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame.
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame.
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves.
5. To make parata.
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough.
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti.
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides.
9. Serve aloo parata with pickle/curd.

In fact, in Urdu, "Aloo" means potato. Boil potatoes in salted water to cover, until tender. While potatoes cook, mix the flours When potatoes are finished (tender), remove, drain and mash them with cayenne, salt. Aloo paratha or alu parota recipe explained with step by step pictures and a quick video. Here is the recipe of tasty aloo paratha.