Potato Crisps. Cape Cod® Chips Have A Delicious, Satisfying Crunch & Flavor. We Transform Simple Ingredients Into Tasty & Satisfying Kettle Cooked Potato Chips. Mix and Match Flavors to Create Your Own Unique Taste Experience.
A mandoline would make slicing the potato into paper thin slices a breeze.
These Baked Potato Chips are baked in the oven until they are crispy and crunchy for a healthier version of traditionally fried chips.
Season them up any way you like for a homemade potato chip that is good for you, easy to make, and seriously tasty. "Making homestyle potato chips is fun and easy.
You can Have Potato Crisps using 1 ingredients and 6 steps. Here is how you cook it.
Ingredients of Potato Crisps
- Lets Go Prepare of Potatoes.
A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner." Homemade potato chips are best served fresh. What to serve with homemade potato chips. Serve them with a dipping sauce, such as honey mustard, dill dip, or avocado sauce.
Potato Crisps instructions
- Peel Potatoes.
- Cut into circular thin slices..
- Soak in water to remove the starch, whitish water.
- Put them in paper towel to dry.
- Deep fry them till crispy.
- Store in an airtight jar for future use.
Drain potatoes; place on towels and pat dry. Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on tray in greased air-fryer basket. Oven-fried homemade potato chips recipe, made with thin slices of Russet potatoes, butter, and salt. Photography Credit: Elise Bauer My father, being of German and Austrian descent, loves potatoes, in every form.