Tips For Prepare Appetizing Potato gratin

Delicious, fresh and tasty.

Potato gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.

Potato gratin How to Make Potato Gratin Dauphinois - Gratin Dauphinois - French Scalloped Potatoes. CHEESY POTATO GRATIN or Scalloped potato recipe. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. You can Have Potato gratin using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potato gratin

  1. It's of potatoes.
  2. What You needis of chopped cheese.
  3. Lets Go Prepare of sheep cheese.
  4. What You needis of egg.
  5. Lets Go Prepare of salt.
  6. What You needis of pepper.
  7. It's of garlic.
  8. It's of paprika.

Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Pour cream mixture over potatoes and cover dish tightly with foil.

Potato gratin step by step

  1. Slice the potatoes.
  2. Put cream, milk, egg and the chopped cheese together in a bowl an mix it.
  3. Put spices inside and mix again.
  4. Chop the goat cheese.
  5. Put erverything together over the potatoes and into the oven at 180 degrees for about 45 min.
  6. Finished and ready to eat.

Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way.