New Recipes to Prepare Appetizing Potato & Leek Soup

Potato & Leek Soup. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.

The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Overview Information Potato is a plant. You can Cook Potato & Leek Soup using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato & Leek Soup

1. It's 4 of Potatoes.
2. What You needis 2 of Leeks.
3. It's 3 of Mushrooms.
4. Lets Go Prepare 1/2 of Large Onion.
5. What You needis 4 Cloves of Garlic.
6. Lets Go Prepare 1 of Celery Stalk.
7. It's 4 Slices of Thick Cut Bacon.
8. Lets Go Prepare 4 1/2 Cups of Chicken Stock.
9. What You needis of Black Pepper.
10. It's of Seasoned Salt.
11. What You needis of Creole Seasoning.
12. What You needis of Parsley Flakes.
13. What You needis of Parmesan Cheese.
14. It's 4 Tbs of Butter.
15. What You needis Half of & Half.

The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. Choosing a delicious side dish to serve at a group meal or holiday feast can be just as difficult as picking the main course. Some people don't like legumes while others aren't big salad fans, and.

Potato & Leek Soup instructions

1. Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks..
2. Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer..
3. Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in..
4. After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way)..
5. Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon..

The humble potato has dropped in popularity recently as people switch to low-carb diets. But potatoes are a rich source of vitamins, minerals, and fiber, and very tasty to many people. Did you know, potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana? This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal.