Octopus and potato salad. You can find Octopus and Potato Salad recipe in all Italian seafood and fish restaurants with little differences from region to region; for example in Liguria they add Taggiasca olives and pine nuts and Octopus and Potato Salad is excellent to taste in all seasons, as an appetizer or as a tasty main dish. Octopus and potato salad is a favorite dish all along the Italian coast. You can find it in practically every Tuscan and Ligurian port.

Ingredients: boiled octopus Olive Oil Extra Vergine garlic. If using, add the optional garlic, mint, and chili pepper flakes and. Combine the diced potatoes, wedges of artichoke, octopus cut into pieces, sliced scallion and capers with salt rinsed off in a salad bowl. You can Cook Octopus and potato salad using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Octopus and potato salad

Lets Go Prepare of octopus.
Lets Go Prepare of potatoes.
Lets Go Prepare of Olive oil.

Dress with a vinaigrette dressing made with olive oil, salt, pepper, lemon juice and chopped parsley. The octopus and potato salad is a simple Italian dish to prepare even if it takes a few hours. It can be served as an appetizer or even as a main dish, warm but also cold, with or without tomato: in a few words, it is a recipe so versatile that can be adapted to many different situations, as well as being. Octopus and potato salad (polipo con patate).

Octopus and potato salad step by step

Clean and wash the octopus (remove head and teeth).
Boil the octopus for 25 minutes.
Peel the potatoes, chop them and pan fry for 15 minutes.
Chop the octopus, add it to the potatoes and fry for 10 more minutes.

To assemble the dish, cut the octopus and potatoes into small chunks and arrange in a bowl. Drain and peel them and cut into slices. Mix together the potato slices and octopus cubes. Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of olive oil. Mix in the chopped parsley and serve.