10 Ways to Cook Tasty Karthi’s potato fry

Karthi’s potato fry. Urulai Karuvaatu Poriyal - A Chettinad delicacy prepared with potato and spices; a great combination of plain rice and dal. Hello, I have been running like headless chickens for the last couple of weeks with lots and lots of work piled up in my professional as well as personal front. Learning a new technology at this age is like a kid learning to walk - with so many trials, failures, and.

I do have a friend who never uses onion or garlic in any of her recipes. Arbi Ka Saag - A Rajasthani delicacy; Colocasia pieces are cooked and fried with spices; finally lemon juice is added to the crispy arbi; A perfect starter! I am fond of fried recipes - be it potato, lady's finger or colocasia. You can Cook Karthi’s potato fry using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Karthi’s potato fry

1. Lets Go Prepare 2 of big russet potatoes.
2. What You needis of Mustard seeds to temper.
3. Lets Go Prepare 1/2 tsp of fennel seeds.
4. It's 4-5 of garlic pods crushed.
5. What You needis 1 of onion chopped.
6. It's leaves of Few curry.
7. Lets Go Prepare 1 tsp of kulambu milagai thool (or chilli powder and coriander powder).
8. What You needis 1/4 tsp of biriyani masala.
9. Lets Go Prepare of Salt as required.
10. What You needis 2 tbsp of oil.

Recently, I have reduced preparing fried recipes often in my kitchen as a step towards a healthy lifestyle. But then, I couldn't give up Arbi fry. See more ideas about recipes, delicious, yummy food. This modern steakhouse is sizzling with style, an energized bar and lounge and a savvy menu featuring USDA Prime beef, ocean-fresh seafood along with lighter, local favorites.

Karthi’s potato fry instructions

1. Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes..
2. Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy..
3. Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes..
4. Add potato and Sauté for few mins until it gets coated well with masala..

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