Recipe: Delicious Potato Podimas (Seasoned mashed Potatoes)

Delicious, fresh and tasty.

Potato Podimas (Seasoned mashed Potatoes). Potatoes are the easiest to cook up and Nandita shows you a typical South Indian potato dish called, Potato Podimas. Potato Podimas, made using mashed potatos, tempered with green chili and finally seasoned with grated coconut. This Podimas tastes very yummy with Most of us make Spicy Potato Roast, but this variety is also so special and the spice is mainly from green chili.

Potato Podimas (Seasoned mashed Potatoes) Would love to answer your ques ,south Indian style potato podimas with some spices mixed would be great but I would prefer roasting and grinding the spices and put it as masala for podimas instead of readymade ones.just take a. Add mashed potatoes, required salt and mix well. Urulakkizhangu podimas is the name given to mashed potatoes with seasoning. You can Have Potato Podimas (Seasoned mashed Potatoes) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato Podimas (Seasoned mashed Potatoes)

  1. Lets Go Prepare of large Potatoes.
  2. Lets Go Prepare of Mustard seeds.
  3. What You needis of Cumin seeds.
  4. Lets Go Prepare of Hing.
  5. It's of Turmeric powder.
  6. It's of grated Ginger.
  7. Lets Go Prepare of Green chilli finely chopped.
  8. It's of string Curry leaves.
  9. It's of Coconut oil.
  10. Lets Go Prepare of Coriander leaves.
  11. It's of Lemon juice.
  12. It's of Grated coconut.
  13. It's of Salt.

I have made potato podimas only very few times as no one here likes it. But I love that name, it fascinates me every time when ever I hear 'Podimas'😍. The taste was not as my mom and MIL makes. I think I mashed up the potatoes too much.

Potato Podimas (Seasoned mashed Potatoes) step by step

  1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. Peel the potatoes, mash them coarsely. Keep this aside..
  2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well..
  3. Add enough salt and stir for another 4 to 5 minutes in low flame. Add chopped coriander leaves, lemon juice and grated coconut..
  4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. Serve hot with roti or rice as your wish. #mycookbook.

Potato Vlog/Potato Kurma/Potato Fry/Potato Stew/Potato Podimas/Potato Poori Masal/Tea. How To Make Potato Podimas (Mashed Potatoes) At Home South Potato Podimas, a very spicy and yummy Poriyal variety with tasty potatoes. Most of us make Spicy Potato Roast, but this variety is. Amma came slowly to the potatoes and took a huge bite…"mmmm.