10 Ways to Cook Tasty Fried potato puffs

Delicious, fresh and tasty.

Fried potato puffs. Over the years I have experimented with her basic recipe and sometimes will add grated cheddar cheese, chopped green onions and bacon bits to the mixture. I have also added corn niblets for a really different tasting puff. Here is "the right kind of mashed potatoes" recipe.

Fried potato puffs Each one felt as light as air and tasted like a french fry/potato chip hybrid. One side had a thin strip of white potato "meat" resembling a fry, and the other was crisp and thin as a chip. They seemed to be the highest form that a fried potato could aspire to take. You can Cook Fried potato puffs using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried potato puffs

  1. Lets Go Prepare of For dough.
  2. Lets Go Prepare of Flour.
  3. It's of Water.
  4. What You needis of Oil.
  5. What You needis of For stuffing.
  6. Lets Go Prepare of Potato which are mashed.
  7. It's of Salt.
  8. It's of Oregano.
  9. It's of Green chilli.
  10. What You needis of Ginger garlic paste.
  11. What You needis of Chilli flakes.

A higher concentration of potato makes the final product more like a deep-fried potato. You can include any add-ins to the dough, like bacon or scallions, during the final mix. Fat Rascals (Potato Cheese Puffs) This is an all-time favorite Saturday night snack at our house. I'd always made potato patties with any leftover mashed potatoes that I had, but when I came across Fat Rascals they sounded like a delicious variation.

Fried potato puffs step by step

  1. Put flour in a bowl put some oil and water to mke.
  2. In a large bowl put mashed potatoes, salt, oregano,green chillies, ginger garlic paste,chilli flakes and mix them.
  3. Make a small ball.from dough roll it and make a shape of rectangle put put potato stuffing in it..
  4. Then fry the puffs. Serve with tomato sauce..

Place frozen potato puffs on greased baking sheets. These poppable hors d'oeuvres are like a fancier version of tater tots. Made with creamy mashed potatoes (you can use leftover mashed potatoes) and fried until crisp and golden on the outside, these melt-in-your-mouth Potato Puffs will be the hit of any party. Kids will love dunking them in ketchup, adults will love eating them drizzled with truffle oil and sprinkled with rosemary. You can easily make fried mashed potato puffs at home.