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The soft and moist potato filling and crispy bread crumbs coating adds great texture to the cutlets. Potato Cutlets - Potato cutlets is the easiest, budget friendly and all time favorite side dish. Potato Cutlets - Blend all the chutney ingredients into a fine paste. You can Have Potato cutlet using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Potato cutlet

What You needis 6 of russet potato big.
It's 500 grams of Minced meat (chicken or mutton).
Lets Go Prepare 2 of onions.
It's 2 tbsp of Coriander leaves chopped.
Lets Go Prepare 1 tbs of Ginger garlic finely chopped.
What You needis 1 tbsp of Red chilli powder.
What You needis 1 tsp of Turmeric powder.
It's 1 tbsp of Garam masala powder.
What You needis to taste of Salt.
It's 2 of Eggs.
Lets Go Prepare 1 and 1/2 cup of Bread crumbs.
Lets Go Prepare as required of Oil to fry.

Indian style Potato cutlet is delicious and liked by all kids. These cutlets can be served as party snack, packed for picnic or can be relished as a. Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony herby mushroom mixture. These mushroom stuffed potato cakes would make an amazing addition to meals.

Potato cutlet step by step

Wash potatoes and boil until soft..
Take the potatoes and remove the skin when it cool..
Mash the potatoes with a masher, add 1/2 tsp salt, mix thoroughly and keep aside..
Wash the meat, add chilli powder, turmeric powder, garam masala powder, ginger and garlic, coriander leaves, salt, mix well.
Chop onion into very small squares. Keep a a pan, add 2tbs oil, fry onion until golden brown, now add mixed meat and fry in medium flame, and add 1/2 glass water, cover and cook in a low flame until the meat soft and dry (approx 20 min)..
Once it cool, take a ball of mashed potato, flatten in palm, keep a spoon of meat, cover it properly, and keep.
Beat the eggs, roll the cutlets, then roll it in breadcrumbs and arrange in a plate, cover with kitchen tissue and keep for 20 mins..
Keep a pan pour oil and fry the cutlet in a medium flame 2 at a time and keep it on the tissues to remove excess oil..
Serve with sweet and sour sauce.

What started as something to do in my free time while I stayed at home with my daughter. Cafeteria food is also easy to prepare at home. Head back to the USSR with this traditional favorite: cutlets with mashed potatoes. Sweet Potato Cutlets are mouth-watering delights that are not just filling for the stomach but also satiate the soul. This snack recipe is extremely crispy and can be enjoyed by people of all age groups.