Recipe: Yummy Potato bean

Potato bean. Apios americana, sometimes called the potato bean, hopniss, Indian potato, hodoimo, America-hodoimo, cinnamon vine, American groundnut, or groundnut (but not to be confused with other plants sometimes known by the name groundnut) is a perennial vine that bears edible beans and large edible tubers. First, cook the peeled and diced potatoes. Drain and smash with a fork.

Next, mix potatoes with the bean mixture, add parsley and dill. Add more cooking liquid or water if the mixture seems dry. The potato bean is one of those species. You can Cook Potato bean using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Potato bean

1. Lets Go Prepare kg of potato hlaf.
2. Lets Go Prepare 1 kg of beans.
3. Lets Go Prepare 2 of tomatoo.
4. It's 2 tbs of garlic paste.
5. Lets Go Prepare 5 of green chilli.
6. It's 1 tbs of trumeric powder.
7. What You needis of water 1 and half glass.
8. Lets Go Prepare 3 tbs of peprica powder.
9. It's of salt 1and half tbs.
10. What You needis 1 tbs of masala powder.
11. Lets Go Prepare 1 cup of oil.
12. What You needis 2 of onion.
13. It's 2 of green chilli for garnishing.

Versatile like a potato, protein-rich like a bean, with a flavor vaguely like a starchy peanut, Apios does well in both dry and soggy soils. This dish is chock full of seasonings that lend a Puerto Rican-style flavor to the beans, potatoes, and vegetables. A whole can of tomato sauce goes in there to help create a really luscious sauce. As they cook, some of the potatoes and beans fall apart which help to thicken the sauce.

Potato bean step by step

1. Cut and wash potato and beans.
2. Heat oil and add onion.
3. Cook onion till onion are brown.
4. Add garlic and green chilli blended paste.
5. Add tomatoo and cook over low flame fr 5 mnt.
6. Add potato and beans.
7. Add water and cook fr 30 mnt over low flame.
8. Yummmy potato bean is ready and serve it..

Carefully stir in chicken broth, potatoes, and dill. With the back of a spoon, lightly mash about half of the potatoes in the broth. Stir the beans into the potato mixture. This bean and potato bake starts with one of my favourite things in the world - roast potatoes! A lot of potato bakes have layers of thinly sliced potatoes, but this version is much heartier, with big chunks of roasted potato instead.