Potato doughnut. Let doughnuts sit for about ten minutes before frying so the exterior will have a chance to dry slightly and absorb less oil. The dough is sticky by nature so the surface won't feel dry to touch but a few. Add the eggs and mashed potatoes to the shortening mix.

Spudnuts are much better than doughnuts. The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with Potato doughnuts tend to be lighter than flour doughnuts, and are prepared in a similar method to. Yankees were thrifty, and potatoes were cheap, local, and helped make flour stock last longer. You can Cook Potato doughnut using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Potato doughnut

It's 500 gr of high protein flour.
What You needis 100 gr of caster sugar.
It's 11 gr of yeast (make sure it's active).
What You needis 200 gr of boiled potato (mashed).
It's 4 of egg yolks.
It's 100 ml of cold milk.
Lets Go Prepare 50 ml of condensed milk.
Lets Go Prepare 75 gr of salted butter.
What You needis 1/2 tsp of salt.

These sweet potato doughnuts are made completely from scratch - it's the perfect way to sneak some sweet potatoes into your One of my favorite memories of growing up was Saturday Doughnuts. Potato doughnuts can be shaped, filled, and frosted like any other type of doughnut. They are reputed to be of a lighter and fluffier texture than the typical wheat flour doughnut, but they have a. Add the potato flakes and stir until combined and thickened.

Potato doughnut step by step

Boil your potato and mash it..
Mix together flour, sugar, yeast, egg yolks, and mashed potato, you can use hand mixer (use the hook paddle for bread) to do this or simply just use your clean bare hand to knead it. Add the mixture of milk and condensed milk little by little into the dough until all poured in..
Knead the dough until half kneaded and then add the salted butter and salt. Continue to knead the dough until it fully kneaded. How to make sure that the dough is fully kneaded? You could see the dough become all united and looked smoother at the surface..
Measure the dough about 50 gr each. Round the dough one by one, and put in on a baking paper that already dusted by a flour. Let the dough rest about 20 minutes and covered by napkins on top..
After 20 minutes, check the dough, the size become 2x bigger than before. Press each dough with small preasure, just to make it flatten a bit, and cut the middle with bottle cap or something round to make it look like a ring. Continue rest the dough for another 15 minutes..
After done waiting, the dough is ready to be fried. Make sure you use a deep fry method which mean you use a lot of oil to fry the doughnut. Make sure it floats and not touching the bottom of your pan, otherwise the surface will look a bit burnt. Fry it until golden brown. Wait until the doughnut is cooling down..
You could whisk the salted butter with a teaspoon of condensed milk until not firm anymore or has a smooth texture and dip your doughnut half in it, and continue to dip it again in chocolate sprinkles. Or you could simply just dust it with some icing sugar or even cinnamon icing sugar. Kids are gonna love it!.

Transfer the mixture to the large bowl of an electric mixer. Roast the potatoes in their jackets, then peel and grate them (while they are hot). Add butter and mashed potatoes and mix thoroughly. The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. These yeast-leavened doughnuts have a cup of mashed sweet potato in the dough, for a delicious flavor, and accented with nutmeg, vanilla, rum, and a cinnamon sugar coating!