Potato omelate. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Combine in a large bowl the potatoes and onions, add salt and pepper to taste and add the beaten eggs.
You can serve hot or cold.
Add the onions, parsley and garlic; cook until tender.
In a bowl, beat eggs, water, salt and pepper.
You can Have Potato omelate using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Potato omelate
- What You needis 1 of Potato.
- Lets Go Prepare 2 of Eggs.
- What You needis 2 tsp of Onion.
- What You needis 1/2 tsp of Salt.
- It's 1/2 tsp of Red chilli powder.
- Lets Go Prepare 2 of Green chilli.
The potato omelet is a humble dish of Italian tradition, easy to prepare and can be considered a main course complemented by a mixed salad. The main ingredients include potatoes, eggs and cheese, to which you can also add tomatoes, herbs and onions to enrich the flavor. Potato Omelet: a step by step guide Get Potato Omelette Recipe from Food Network. Spread butter in a pan and place the potatoes in order.
Potato omelate step by step
- Take potatoes cut into small pieces.
- In pan heat oil than add onion potato sutee for 2 minutes. Than add spices. Sutee for 8 minutes. Take out these potatoes in bowl.
- Beat 2 eggs add salt green chilli Coriander and all cooked mixer..
- Heat pan 2 tsp oil. And add these egg mixer cook both sides.
Beat four eggs, add salt, and pepper and pour over the potatoes. Grate cheese and sprinkle on top of the omelet, cover until melted. When hot, add potato and cook until golden-brown and crusty on all sides. Beat up eggs in a small bowl with very little salt (the cheese has plenty) and freshly ground pepper. Lower heat of stove, add eggs to pan and give them a good stir, a couple of times, bringing up cooked eggs from bottom, but redistributing uncooked eggs and potatoes.