Sweet potato and potato halwa. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato halwa or shakarkandi halwa. Sweet Potatoes is a must-have root vegetable in my kitchen. From adding it to curries and dal to homemade Indian breads, I love using nutrient rich Mom also made this heavenly sweet potato halwa that is fiber rich and loaded with nutrients.

Sweet potato halwa recipe With step by step photos - Shakarkandi halwa is an easy and quick dessert you can make for any occasion. This halwa can be had during fasting, festive occasion or anytime when you want to have something sweet and yet healthy. Sweet potato halwa, also known as shakarkandi ka halwa, is an Indian sweet potato pudding. You can Have Sweet potato and potato halwa using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sweet potato and potato halwa

What You needis of sweet potato.
Lets Go Prepare of potato.
It's of sugar.
It's of cardamom.

It's basically the Indian version of sweet potato casserole. Instead of pecans and marshmallows, this halwa has juicy plump raisins, plenty of nut garnish and is spiced with ground cardamom. Sweet Potatoes: Any variety of sweet potatoes can be used in this recipe. Ghee: Traditionally, we use ghee or clarified butter to make desserts.

Sweet potato and potato halwa instructions

Boil potato and sweet potato in cooker..
Mesh it up. Pour 2 tablespoon ghee in a pan. Now add meshed potato and sweet potato. After 12minutes add sugar to it and your halwa is ready to serve..

Shakarkandi Halwa or Sweet Potato Halwa Recipe - Indian style pudding or dessert made with sweet potatoes, nuts, ghee and cardamom. Peel and halve the sweet potatoes and place in the base of the instant pot with the milk and brown sugar. Remove the whole cardamoms, mash the sweet potatoes into the milk. The best part about sweet potatoes is that they are naturally sweet, so you don't need too much of sugar while making the halwa. The sweetness of this halwa is usually balanced by the natural sugar present in the sweet potatoes or shakarkandi.