Recipe: Appetizing Potato Paratha

Potato Paratha. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to Just gather up the filling and either keep aside or try to put it back into the paratha and pinch the. and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the finally, i request you to visit my other paratha recipes collection with this post of sweet potato paratha. Aloo Paratha Recipe - Dhaba Style Punjabi Aloo Paratha - Potato Stuffed Paratha. homemade restaurant-style flaky layered egg paratha roll-anda paratha Aloo Paratha Recipe with step by step photos.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. You can Have Potato Paratha using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Potato Paratha

1. What You needis of For Dough.
2. What You needis of wheat flour(Aata).
3. Lets Go Prepare of oil.
4. What You needis of salt.
5. What You needis of water for knead.
6. It's of medium-size boil/steam potatoes.
7. What You needis of For Stuffing.
8. Lets Go Prepare of boil/ steam medium size potatoes 🥔.
9. It's of garam masala.
10. It's of finely chopped green chili.
11. What You needis of coriander powder.
12. Lets Go Prepare of cumin(jeera) powder.
13. Lets Go Prepare of ginger paste.
14. Lets Go Prepare of finely chopped coriander leaves.
15. What You needis of For Parantha.
16. Lets Go Prepare of oil.
17. What You needis of wheat flour.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you. Mainly at breakfast time, but not only. Sweet Potato Paratha is a flavoursome flatbread made with sweet potatoes and Indian spices and can be eaten with both tomato ketchup as well as green chutney. "Paratha" - is a delicious flat bread that has its origin in the Indian subcontinent specially in the Aloo means potato in English.

Potato Paratha step by step

1. Firstly, combine the wheat dough by taking  wheat flour, oil, salt, enough water and knead.
2. Further, in a large mixing bowl take 4 boiled potato and mashed very well.
3. Add mashed potatoes,salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves.Making sure all the ingredients are mix together.
4. Divide the dough into 2 equal portions,make a ball and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter.
5. Place a potato stuffing in the center of the circle.
6. Bring together all the sides in the center and seal tightly.
7. Roll again into a circle of 5 inches in diameter circle with a little flour.
8. On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear.
9. Furthermore, flip the paratha untill golden brown.
10. Brush oil/ghee, flip again once or twice till both the sides are cooked properly.
11. Repeat the same process with the remaining dough, and stuffing to make more parantha.
12. Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle..

Many people specially beginners may face a problem that paratha wont be. Gently press the paratha with the spatula to help the paratha cook evenly; be sure to press gently for a soft, flaky paratha. Aloo Paratha: An interesting twist to the regular potato paratha by including mint. I usually use only whole wheat flour for preparing parathas. Recently I saw this combination of all purpose flour and.