Recipe: Perfect Sautéed Collard Greens, Brussel Sprouts and Corn

Sautéed Collard Greens, Brussel Sprouts and Corn.

You can Cook Sautéed Collard Greens, Brussel Sprouts and Corn using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sautéed Collard Greens, Brussel Sprouts and Corn

1. What You needis of large collard leaves.
2. What You needis of olive oil.
3. It's of corn or on bag frozen corn.
4. It's of scallions.
5. Lets Go Prepare of Brussel sprouts.
6. What You needis of Salt and pepper.
7. What You needis of white wine.
8. What You needis of butter.
9. Lets Go Prepare of bacon fat.
10. What You needis of cilantro.
11. Lets Go Prepare of garlic.
12. Lets Go Prepare of stewed tomatoes in chili seasoning as garnish.

Sautéed Collard Greens, Brussel Sprouts and Corn instructions

1. Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry..
2. Sauté until tender add garnish and serve.