Recipe: Tasty Baked Potato Soup

Baked Potato Soup. This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. How to Store and Reheat Potato Soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop.

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy. To bake potatoes in the microwave, prick each several times with a fork. You can Cook Baked Potato Soup using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baked Potato Soup

1. What You needis of butter.
2. What You needis of flour.
3. What You needis of milk.
4. What You needis of salt.
5. It's of baking potatoes.
6. It's of pepper.
7. Lets Go Prepare of spring onion, chopped.
8. Lets Go Prepare of bacon, cooked and crumbled.
9. Lets Go Prepare of cheddar cheese, shredded.
10. What You needis of carton sour cream.

Baked Potato Soup. this link is to an external site that may or may not meet accessibility. When done, the tip of a paring knife. If we're being honest, a baked potato isn't really about the potato. It's about the toppings: plush This soup version doesn't skimp on those extras: The potatoes simmer in milk with garlic and scallions.

Baked Potato Soup instructions

1. preheat oven to 400°F.
2. bake potatoes until done. pull out and let cool.
3. cut potatoes in half lengthwise..
4. scoop out pulp and set aside. discard skins.
5. melt butter in big pot over low heat. Add flour, stirring until smooth. cook over medium heat, stirring constantly until thick and bubbly..
6. Add potato pulp, milk, salt, pepper, 2 TBSP green onion, 1/2 cup bacon and 1 cup cheese..
7. Cook until thoroughly heated..
8. Stir in sour cream. Add extra milk if necessary for desired thickness..
9. Serve with remaining onion, bacon and cheese.

All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from If You Like Mashed Potatoes, You'll Freak Over This Loaded Potato Soup. Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! So I was almost done with soup when I starting thinking about baked potatoes and how it's been too long.