New Recipes to Make Yummy Baked potatoes roses #potatoescontest

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Baked potatoes roses #potatoescontest. How to make potato roses just got easy with this delicious bacon wrapped potato roses recipe. Potato roses is a fun and appetizing way to impress your guest. Baked potato roses with bacon and cheddar cheese!

Baked potatoes roses #potatoescontest These baked potato roses are simple to make but look so impressive as a side dish for your dinner table! Golden, salty, and so pretty, these potato roses are my first foray into a non-dessert food craft. Recipes — If you want to give a touch of spring to your next romantic dinner, try these rose-shaped potatoes. You can Have Baked potatoes roses #potatoescontest using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked potatoes roses #potatoescontest

  1. What You needis 4 of potatoes peeled and clean.
  2. Lets Go Prepare of Cheese grated a handful is more than enough.
  3. Lets Go Prepare 1 tbsp of oil.
  4. What You needis of Spices of your choice(i used rosemary ginger and paprika).
  5. It's to taste of Salt.

Here's what you need: yukon gold potatoes, olive oil, garlic powder, dried thyme, dried rosemary, black pepper, salt, center cut bacon, fresh thyme, grated Potato Roses. Bacon Wrapped Potato Roses - How to make baked rose shaped potatoes. How to make potato roses just got easy with this delicious bacon wrapped potato roses recipe. Potatoes are not only delicious, but they are also very useful.

Baked potatoes roses #potatoescontest instructions

  1. Cut your potatoes into 2 pieces(halfway) each.
  2. Cut thin slices.
  3. Arrange the slices as in the photo.
  4. Roll from up (the first piece)downwards.
  5. Place on greased cupcake tray.
  6. Mix oil and your spices and salt then sprinkle on your potatoes sprinkle your cheese too on top.
  7. Bake in a preheated oven at 180•c for about 15 minutes or until tender u can prick with a tooth pick.
  8. Enjoy.

Potatoes provide just the right amount of nutrients and moisture to rose cuttings, allowing them to develop healthy roots. Serve as a side dish to the main course. Bake a bit more until the tops of the petals are lightly golden browned and crispy, and check with a fork to see if the bacon has firmed and can be lifted out intact. Arrange the potatoes like the picture. Season with spices and cheese, garlic or whatever you like.