Recipe: Perfect Loaded Baked Potato Soup with Bacon and Shrimp

Loaded Baked Potato Soup with Bacon and Shrimp. This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. The thickness comes at the final stages so don't worry if it seems thin. Also I like it with more potato and bacon in it like a chowder.

We may earn commission from the links on this page. Thick, creamy loaded potato soup topped with all the fixings! This quick and easy one-pot recipe is a cold weather staple! You can Have Loaded Baked Potato Soup with Bacon and Shrimp using 16 ingredients and 16 steps. Here is how you cook that.

Ingredients of Loaded Baked Potato Soup with Bacon and Shrimp

1. Lets Go Prepare of potatoes.
2. It's of butter.
3. What You needis of cream.
4. What You needis of milk.
5. What You needis of flour.
6. What You needis of cheese.
7. It's of green onions.
8. What You needis of bacon.
9. What You needis of shrimp.
10. What You needis of sour cream (optional).
11. It's of bacon drippings.
12. Lets Go Prepare of salt to taste.
13. Lets Go Prepare of pepper.
14. Lets Go Prepare of old bay seasoning.
15. It's of essence of emril seasoning (optionl).
16. It's of lemon juice.

It's a classic just like our chicken noodle soup, minestrone soup Just like our loaded twice baked potato, this soup is topped with cheddar cheese, sour cream, bacon and chives. Most recipes for loaded potato soup also incorporated mashed baked potatoes, if they even actually use baked potatoes at all because a few use things like frozen cubed hash brown potatoes, or even frozen mashed potatoes. This easy loaded baked potato soup recipe is the ultimate comforting dish! Each spoonful is packed with savory bacon, potatoes, cheese and fresh herbs.

Loaded Baked Potato Soup with Bacon and Shrimp step by step

1. preheat oven to 400°F.
2. scrub potatoes and prick skin with a fork.
3. bake potatoes until tender, about 30 mins.
4. bake bacon slices in the oven until crisp..
5. place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color..
6. whisk in cream and let cook until it thickens.
7. add milk and let it thicken just a little bit more then add all cheese..
8. whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS.
9. add 2 tablespoons of bacon drippings to the soup and stir..
10. add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning..
11. add salt and pepper to taste to cheese mixture.
12. cut potatoes lenthwise and scoop out pulp placing in soup..
13. with a potato masher carefully mash potatoes leaving some lumps..
14. crumble bacon.
15. Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream.
16. ENJOY!!!.

Serve soup topped with more yogurt, cheese, bacon, and chives. Create an account easily save your favorite content, so. We have our favorite soups, to be sure: Sweet Potato and Poblano Pepper, Lentil Stew with Winter Vegetables, Bacon With a glut of potatoes from our CSA to work our way through, we've found ourselves leaning upon a new favorite: Loaded Baked Potato Soup. There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup. If you already have a few baked potatoes and some cooked bacon in the fridge, this dish comes together in less than five minutes.