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Add potatoes and onions; bring to a boil, stirring constantly. Place the potatoes in a bowl and mash using a fork. Melt butter in a Dutch oven over medium heat; add in onion, garlic and celery (if using) saute until tender. You can Cook Cheesy baked potato and bacon soup using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheesy baked potato and bacon soup

It's 1 of large potato.
It's 1/2 teaspoon of onion powder.
It's 1/2 cup of water.
What You needis 1 can of Cream of Chicken Soup.
Lets Go Prepare 1/2 cup of Shredded Cheese (give or take in amount and type of cheese to your preference).
Lets Go Prepare 1 1/2 of to 2 tablespoons real Bacon pieces.

Add in flour and cayenne and stir until smooth. Add flour, salt, and pepper, and stir until all ingredients are coated. Melt butter in large saucepan or Dutch oven on medium heat. This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream.

Cheesy baked potato and bacon soup step by step

Peel and dice potato, place in pot.
Add water and onion powder, bring to a boil.
Add Cream of Chicken soup, stir well..
Add shredded cheese and bacon pieces, stir til cheese is melted.
Remove from heat and serve. You can add a garnish of chives and more bacon pieces, or sour cream if you like. (I didn't because my kid is picky). Would go well with fresh baked bread or even butter crackers on top..

I love to serve this fabulous soup with Cheddar Biscuits with Chive Butter and a simple garden salad. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, half the bacon, half the spring onions and most of the cheese (reserve enough for serving). Stir in sour cream and heat through.