Tips For Cook Yummy SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges

Delicious, fresh and tasty.

SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Potato wedges are delicious snacks which are loved by everyone.

SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges I love baked potato wedges like this! Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! (But better.much better!) I'm not going to deny that I have been known to have a stash of frozen wedges in my freezer. They are SUCH a great midnight snack…. You can Have SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges

  1. What You needis of potatoes.
  2. What You needis of garlic cloves, minced.
  3. It's of of a cup of celery, diced.
  4. Lets Go Prepare of flour.
  5. What You needis of cooking oil.
  6. It's of mixed spices.
  7. Lets Go Prepare of royco mchuzi mix.
  8. It's of turmeric spice.
  9. Lets Go Prepare of cardamom spice.
  10. Lets Go Prepare of salt.
  11. Lets Go Prepare of black pepper.
  12. What You needis of cayenne spice.
  13. It's of garam masala spice mix.

I can't help it, I just can't. These spicy crisp potato wedges are delicious on their own but also go well with any dips like chilli sauce, ketchup or guacamole. For healthier option bake or air fry them. Potato wedges seasoned with paprika, chili powder, and garlic powder are coated in bread crumbs creating crispy potato wedges.

SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges instructions

  1. Clean the potatoes carefully to remove any dirt. Peel half of the potatoes and leave the other half with the skin.
  2. Boil about a litre of water..
  3. Slice half of the potatoes into quarters with the skin on and for the other half, peel of the skin then slice them into wedges..
  4. When the water is boiling, add a little salt then add in the potato wedges and cook them for 4 minutes. Drain and let them cool for about 5 - 10 minutes..
  5. Preheat oven to 180°c.
  6. In a bowl add in the flour, mixed spices, turmeric spice, black pepper, cayenne spice, Royco mchuzi mix, cardamom spice, salt, garam masala spice mix, garlic and celery and give it a good mix..
  7. In the bowl with the potato wedges, cover with a lid and shake it well it. This will help in crust formation..
  8. Add in the cooking oil and shake well making sure the oil coats every wedge..
  9. Sprinkle small portions at a time of the spices to the wedges while tossing..
  10. Pour some oil on a baking tray and spread evenly. Arrange the potatoes on the tray..
  11. Bake the potatoes for 30 minutes at 180°c then 15 minutes at 200°c and check on the wedges from time to time. Our aim is for the wedges to be soft inside and crispy from outside..
  12. Serve..

These make for a great side dish. They are spicy and crispy yet fluffy in the middle. Everyone should have a crispy potato wedges recipe. This recipe from Jamie Oliver shows you how to make perfect potato wedges. I love these potatoes - they are so crispy, have so much flavor and are so easy to throw together!