Baked Potato Wafers. potato chips recipe with step by step photos. healthy baked potato chips or potato wafers. i also make dried potato chips in a similar way. Instant Potato Chips, Potato Wafers,Crispy Potato Chips, Crispy, thin, salty and crunchy potato wafers or potato chips are an all time favorite and very. Cheesy Wafers a delectable preparation of your favourite wafers or nachos coated with cheese and baked in an oven.
Baked potato wedges with melted cheddar cheese - Savory Tooth. These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven until crispy. A wide variety of make potato wafers options are available to you, such as taste, certification, and packaging. You can Cook Baked Potato Wafers using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients of Baked Potato Wafers
- Lets Go Prepare 2 of Potatoes.
- Lets Go Prepare of Salt.
- Lets Go Prepare of Olive Oil.
Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Good ol' russet potatoes will do the trick here. Any size will do, although larger potatoes might need an extra minute.
Baked Potato Wafers step by step
- Wash the potatoes..
- Slice them with a slicer without peeling..
- Wash these slices properly 3-4 times..
- Place them on kitchen towel and let them dry..
- Sprinkle little salt and oil over them..
- Place them in a baking dish..
- Bake them on high power for 3-5 minutes. Keep checking every single minute..
Why dine out when you can easily make your favorite steakhouse Loaded Twice Baked Red Potatoes. These mini-versions of your favorite comfort food make great. A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat.