Recipe: Perfect Baked potato and chkn with bechamel sauce

Delicious, fresh and tasty.

Baked potato and chkn with bechamel sauce. In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. You can add anything you like to this dish, these are just the vegetables I usually use, and any seasoning and herbs you prefer.

Baked potato and chkn with bechamel sauce Absolutely mouthwatering chicken and potato dish which goes great as a snack or a main course!! Do try and let me know ! Do try this very easy but extremely delicious recipe #Turkish #baked #chicken #potato #béchamelsauce #southasian #pakiatanicuisines. You can Have Baked potato and chkn with bechamel sauce using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Baked potato and chkn with bechamel sauce

  1. It's 1/2 kg of Chkn boneless.
  2. It's 1 of Onion chopped.
  3. It's of Potato 2 medium size.
  4. Lets Go Prepare 2 of Capsicum.
  5. It's 2 tbsp of Tomato paste.
  6. It's 1 tsp of Ginger garlic paste.
  7. What You needis to taste of Salt.
  8. It's 1/2 tsp of Rosemary.
  9. What You needis 1/2 tsp of Oregano.
  10. Lets Go Prepare 1/2 tsp of Red chilli powder.
  11. Lets Go Prepare 1/4 tsp of Black pepper.
  12. What You needis 75 gms of For sauce butter.
  13. Lets Go Prepare 4 tbsp of Flour.
  14. Lets Go Prepare 1 cup of Milk.
  15. It's of Cheese 1/2 cup shredded.

Baked potato with bechamel sauce Recipe Tips: The Italian seasoning is key here because it's what will give the sauce that amazing aroma. Hence, don't be shy about using it. Also, I recommend using full-fat cream or whole milk. Because, in a recipe that is so cheesy and creamy, you really don't want.

Baked potato and chkn with bechamel sauce instructions

  1. Peel 2 potatoes n cut in slices nw spread them in dish greased with olive oil...add rosemary n salt n spread all potatoes in the dish nw bake them for 30 mins....meanwhile add oil n a pan put chopped onion n stir fry it after that add ginger garlic paste n fry it nw add chkn n fry it...then add tomato paste capsicum n spices except oregano..nw make the sauce heat the butter in another pan n add flour n cook it slightly nw add milk gradually...add in black pepper n salt....n nw take the dish out.
  2. Pour the gravy and white sauce on the gravy and put cheese on the top and sprinkle oregano on it nw again bake it for abt 25 mins.

Layer with remaining potatoes and chicken, followed by leftover marinara sauce and bechamel sauce. Sprinkle some more chilli flakes and chopped basil. It involves potatoes, chicken cooked in tomato sauce, plenty of bechamel and shredded mozzarella. Lots of flavors, which work How to Cook Chicken and Potato Casserole With Bechamel Sauce. Add the potatoes in an oven.