Loaded Twice - Baked Potato Casserole. Another potato test recipe for our Christmas pot luck. Here's the basic recipe that I tweaked a little. Loaded Twice Baked Potato Casserole ***Ingredients.
Whether it is Thanksgiving dinner or a Tuesday night the potatoes can be the star of the show.
Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form.
All Reviews for Twice Baked Potato Casserole With Bacon.
You can Cook Loaded Twice - Baked Potato Casserole using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Loaded Twice - Baked Potato Casserole
- What You needis 4 of large baking potatoes ( about 3 & 1/4 lbs).
- Lets Go Prepare 1 tbsp of olive oil.
- Lets Go Prepare 3/4 tsp of salt- divided.
- What You needis 3/4 tsp of pepper - divided.
- Lets Go Prepare 1/4 cup of butter - cubed.
- Lets Go Prepare 2/3 cup of heavy whipping cream.
- It's 1/4 cup of sour cream.
- Lets Go Prepare 2 cup of (8oz) shredded cheddar cheese , divided.
- Lets Go Prepare 6 of bacon strips- cooked & crumbled , divided.
- It's 2 of green onions , sliced , divided.
A cheesy potato casserole, made with potatoes that are baked twice, and including all my favorite loaded baked potato ingredients - bacon, butter, sour cream, cheddar cheese and green onion - all in a simple casserole form. Slice warm potatoes in half and remove flesh with a spoon and place in a large bowl; discard skin. Mash flesh and add butter, cream cheese, sour cream and milk and stir to combine and until butter and cream cheese. The loaded twice baked potato casserole is all of your favorite baked potato toppings in one easy to prepare dish.
Loaded Twice - Baked Potato Casserole instructions
- Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly..
- In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm..
- When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins..
- Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon..
- Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired..
Recipe by Alan in SW Florida. Peel potatoes, and coarsely mash pulp with a potato masher. Scrub the potatoes, then place them on baking sheets. Try these twice-baked mashed potatoes or loaded potato casserole. It's an easy recipe for a twice-baked mashed potato casserole topped with bacon, cheese green onions.