Simples Make Tasty Baked potato and chicken breasts

Baked potato and chicken breasts. This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes. Place chicken on top of potatoes, arranging potatoes around chicken. Brush remaining tablespoon of olive oil on top of chicken.

This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad. This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks. You can Cook Baked potato and chicken breasts using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Baked potato and chicken breasts

1. It's 4 of chicken breasts.
2. Lets Go Prepare 125 g of mushrooms.
3. What You needis 1 of yellow pepper.
4. What You needis 8 of medium sized potatoes.
5. It's 3 tablespoons of Butter.
6. Lets Go Prepare 1/3 cup of Milk.
7. Lets Go Prepare 2 teaspoons of crushed garlic.
8. It's 1/4 cup of chives.
9. It's to taste of White pepper.
10. What You needis to taste of Salt.
11. What You needis 1 cube of Chicken stock.
12. What You needis of Portuguese chicken spice.
13. What You needis to drizzle of Olive oil.
14. Lets Go Prepare of Fresh coriander.
15. It's 2 tablespoons of sour cream.
16. What You needis 1 packet of Knorr classic white sauce.
17. Lets Go Prepare to garnish of Feta cheese.

As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your. This chicken, green beans and potatoes dish is sure to be a family favorite. Toss chicken, potatoes, and carrots into a large bowl and mix with one tablespoon olive oil, ½ teaspoon each of thyme, basil, garlic powder, and pepper. This super easy sheet pan chicken breast recipe has a great Italian flair.

Baked potato and chicken breasts instructions

1. Wash potatoes and oven bake for 45 minutes or microwave for 10 to 15 minutes depending on size.
2. Chop onions, yellow pepper and mushrooms.
3. Finely chop chives.
4. Melt 3 tablespoons of butter in a pan and spice chicken with Portuguese chicken spice,fry chicken breasts on low heat until cooked.
5. In a saucepan with olive oil, fry onions, garlic, mushrooms, pepper, Brussels sprouts and chives. Add coriander.
6. Cook for about 15 minutes.
7. Add milk and sour cream and simmer on very low heat.
8. Add Knorr classic white sauce and simmer on low heat.
9. Plate 2 potatoes cut open, chicken breast, and pour sauce over both, finishing with crumbling feta cheese over the meal.
10. Serve with a salad of your choice.

Crusted with Parmesan and roasted with carrots and potatoes. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & bake! Chicken thighs are not the only meat you can make this Yes! Baked Chicken Thighs With Potatoes, Peppers and Olives Panning the Globe. Crispy Baked Chicken Thighs with Scalloped Potatoes Suburban Soapbox.