Twice baked potatoes. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. The best thing about this recipe is that it's wonderfully flexible. The amounts shown are a guideline, but really it's up to your own imagination and taste.
Baked potato shells stuffed with fluffy mashed potatoes, sour cream, cheese, bacon and chives! Double Baked Potatoes aka Twice Baked Potatoes - Filled with Flavor! How to make HASSELBACK POTATOES recipe (Baked Potato). You can Cook Twice baked potatoes using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Twice baked potatoes
- Lets Go Prepare of slices of bacon.
- It's of green onions.
- What You needis of med. potatoes.
- What You needis of chicken stock.
- It's of plain greek yogurt.
- Lets Go Prepare of salt.
- It's of pepper.
- What You needis of grated chedder cheese.
Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. We kept our twice baked potato simple so that you can take it where you want it. The great thing about twice baked potatoes is, precise measurements really aren't necessary. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of.
Twice baked potatoes instructions
- Preheat oven 350° F.
- Slice bacon into 1/4 slices and cook over med. Heat for 10 minutes or until crisp.
- Slice green onions.
- Chop potatoes into cubes.
- Place potatoes, stock, and onions into dish. Microwave covered for 12 minutes, stirring halfway through.
- Add yogurt, bacon, salt, and pepper. Coarsely mash and mix until well blended..
- Sprinkle with cheese.
- Bake uncovered for 10 minutes.
These easy Twice Baked Potatoes are the perfect side for steak, pork, fish and chicken. It's a family favorite for a reason. Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal.