Tips For Cook Yummy Easy Oven Baked Potato Wedges

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Easy Oven Baked Potato Wedges With full video and step by step pictures. Potato wedges and french fries are two things that we live on when we travel to other countries. Though I make potato wedges, it will be for a quick fix and never get chance to. You can Cook Easy Oven Baked Potato Wedges using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Oven Baked Potato Wedges

  1. Lets Go Prepare 2 or more of large russet potatoes.
  2. Lets Go Prepare of Vegetable oil.
  3. It's of Salt and pepper (optional).
  4. Lets Go Prepare of Garlic powder (optional).

Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! (But better.much better!) Potato wedges are almost as popular as fries in Australia. When you go to a pub, there will inevitably be wedges on the bistro menu right alongside fries. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.

Easy Oven Baked Potato Wedges instructions

  1. Preheat oven to 400° F..
  2. Scrub and wash potatoes..
  3. Cut potatoes in half and then into thick slices, about a half inch..
  4. On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet..
  5. Place wedges on baking sheet in single layer..
  6. Place in oven for about 15-20 minutes or until bottom of wedges are golden brown..
  7. Turn wedges over and continue baking for about 10 minutes..
  8. Add salt, pepper, garlic powder to taste and enjoy!.

Just make them and see how fast they disappear! I'm always disappointed with how fast they get eaten up by my family at dinner. How To Make Easy Oven-Baked Potato Wedges. by Kelli Foster. How Do I Cut Potato Wedges? Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make.