Cooking Ideas to Make Perfect Baked Potatoes with Masala Beans

Baked Potatoes with Masala Beans. This baked jacket potato uses masala beans as a filling for a quick and healthy snack. Cut the potatoes in half, spoon the baked beans over them and sprinkle the cheese on top. Potato masala curry recipe with step by step photos.

Aloo Palak ~ Baked Potatoes in spinach gravy curry. Note - You can add garam masala powder to the potato filling if you prefer. You can add chilli powder instead of green chillies. chayote-chow chow Chocolate cluster beans Coconut Coffee recipes Coriander recipes corn recipes Couscous Recipes. You can Cook Baked Potatoes with Masala Beans using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Potatoes with Masala Beans

1. It's of Few Big potatoes,chopped onions,Ginger,garlic,few green chillie.
2. It's of Salt,soyasauce,coarse pepper,turmeric powder,Garamasala,little.
3. It's of Oil.cumin seeds.Dhania.
4. It's of s.

Place the potatoes in a baking dish, add masala and toss to coat potatoes. Remove from the oven and serve sprinkled with coriander. A little bowl of simply spiced half-mashed potatoes and onion, glistening with fat, is a standard side dish at bustling restaurants that serve dosas. Seasoning the potato-boiling water ensures that the potato masala will be perfectly seasoned throughout.

Baked Potatoes with Masala Beans instructions

1. Wash the potatoes properly,prick them with tooth pick,drizzle some oil on it,N bake them for 20 minutes in th oven.
2. Prepare the Masala Beans.put some oil in the saucepan,add som cumin seeds,chopped onions,gingergarlic paste,chillies.saute till it leaves oil.Then add the Tin of Beans in Tomato sauce..
3. After adding the Beans tin,add all the dry ingredients.Mix well.Add dhania.keep aside..
4. Finally u can assembly the potatoes.pour Masala Beans on top of the potatoes,U can also sprinkle some cheese if u want,n some jalepenos..

Frying the spices in oil develops their aromatic flavor and infuses the oil. Oil-toasting the cashews and chana dal adds crispy texture to the filling. Sweet potatoes make a surprisingly delicious addition to a traditional Indian recipe for chana masala. I have made this recipe twice now with and without the tomatoes. This is a very good side dish with Curry Stand Chicken Masala or just over rice on its own.