Baked potato and broccoli casserole. Prep And Cook Cheesy Broccoli Casserole In Your Slow Cooker. There 's lots of potatoes and broccoli taste in this hearty casserole. Broccoli soup, sour cream, cheddar cheese and a bit of mustard, join the vegetables in the pot and cook away in the oven for about an hour.

Gently stir potatoes and then top with. The leftovers are even better the next day. A win-win situation here! 🙂 You can also prepare this ahead of time in the casserole dish and bake the next day. You can Cook Baked potato and broccoli casserole using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked potato and broccoli casserole

It's 4 cup of cubed potatoes (approx. 3 large), or a small bag of baby potatoes, that's what I used for this.
It's 2 cup of broccoli florets.
What You needis 4 slice of bacon (regular cut), cook and crumble.
Lets Go Prepare 1/4 cup of olive oil, or 2 tablespoons + 2 tablespoons bacon drippings.
It's 1/2 tsp of salt, or more, this was enough for me.
What You needis 1 1/2 cup of shredded cheddar.
What You needis 2 of scallions, finely sliced.

I recently found this broccoli and cheddar potato bake casserole recipe by Views On The Road, on YouTube, and I knew I had to make it. The moment I saw this delicious recipe I knew it was perfect for our family's dinner table because this dish has al my family's favorite food in one recipe. The method of cooking is very simple as well, it is just a layered casserole baked with lots of love. Stir in the hash brown potatoes; mix until combined.

Baked potato and broccoli casserole step by step

Preheat oven to 350°F Fahrenheit. Spray 8x8 or larger casserole dish with cooking spray..
In a large bowl combine potatoes, broccoli, olive oil, bacon drippings (if used), and salt..
Stir in bacon and 3/4 cup of cheese..
Spoon mixture into prepared dish and sprinkle remaining 3/4 cup cheese on top..
Cover with foil and bake about 60 minutes. Uncover and bake for 15 more minutes or until potatoes are soft..
Remove from oven and sprinkle scallions on top..

Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli. In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well. Do use the broccoli stem as well, and if you happen to only have broccoli stem leftovers from making another dish, this casserole is the perfect way of using them. Dairy: Cream cheese, milk and grated cheese. All the dairy I use to make this potato broccoli casserole is low-fat.