Loaded Baked Potato Balls. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato Except I'm basically using the garlic ranch mashed potatoes I posted the other day, adding in bacon and cheese, rolling them into balls, and then deep. These loaded mashed potato balls are a lot easier to make though, by virtue of how small they are.

These Loaded Baked Potato Croquettes are full of fluffy Idahoan Signature™ Russets Mashed Potatoes, gooey cheese, salty bacon, and coated with crispy panko. Basically, these are fluffy, loaded mashed potatoes that have been rolled into balls, stuffed with gooey sharp cheddar cheese. Taste: Just like a loaded baked potato! You can Have Loaded Baked Potato Balls using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Loaded Baked Potato Balls

It's of Cold, mashed, Baked Potatoes, about 4 to 5 large.
What You needis of Cream Cheese, softened.
What You needis of Green Onion, chopped well.
What You needis of Garlic Powder.
What You needis of Pepper.
It's of Salt.
Lets Go Prepare of Bacon Bits.
It's of Cheese Cubes approx., I used Colby.

Texture: Crisp and crunchy on the outside, soft and fluffy inside with bits of bacon throughout. That's why I'm sharing this recipe for Loaded Leftover Mashed Potato Balls with you today. Thanksgiving leftovers are usually pretty damn awesome, I have to admit to that. What do you do with leftover sweet potatoes?

Loaded Baked Potato Balls step by step

Reserving 1 cup bacon bits and the cheese, mix the rest of the ingredients together..
Make balls of mixture around the cheese cubes and roll in remaining bacon bits..
Bake in the oven at 350° for 10-15 mins..
saw a recipe on FB and made my own adjustments..

You transform them into melt-in-your-mouth, crispy sweet potato balls, loaded with bacon, coconut and Take a few leftover sweet potatoes, blend them up with a few extra ingredients, and roll them into yummy bite-sized balls. Place cold mashed potatoes into a large mixing bowl. These mashed potato balls are carbs on carbs, and pure comfort. You could make these well ahead of time and refrigerate them until right. These balls are filled with bacon and cheese.