Baked Potato wedges. Combine the next six ingredients in a large plastic bag; set aside. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning.
In the hierarchy of all the ways to cook a potato, oven-baked wedges are at the very top.
They're the best of both worlds: their crispy, salty exteriors are reminiscent of french fries, but their irresistibly creamy, soft and tender centers might just remind you of a baked potato.
How Do You Make Baked Parmesan Garlic Potato Wedges?
You can Cook Baked Potato wedges using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baked Potato wedges
- It's 3-4 of medium sized potatoes.
- Lets Go Prepare to taste of Salt.
- What You needis 2-3 tspn of black pepper powder.
- What You needis 2-3 tbsp of olive oil for drizzle.
Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside.; The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions.; Using low-fat cooking spray makes them less oily in taste and much healthier.; The flavors used makes them a versatile side dish that works with anything from fish to steak.
Baked Potato wedges instructions
- Peel & chop potatoes into cubes. Grease ovenproof with olive oil & spread out the potatoes..
- Sprinkle salt & black pepper powder & bake for 9-10 minutes in. Pre-heated oven on 180c until golden brown.
- Serve hot with baked meatballs.
Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Line a baking sheet with parchment paper and lightly spray or brush with cooking oil.