New Recipes to Make Perfect Dum aloo (baked potatoes)

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Dum aloo (baked potatoes). In this video i am going to make Dum aloo. It is a very delicious recipe and easy to make. Lets see how to make this.

Dum aloo (baked potatoes) Indian Restaurant Style Kashmiri Shahi Baby Potato Curry Recipes. Dum aloo is a popular recipe from kashmiri cuisine. The baby potatoes are deep fried first and cooked in a spicy yoghurt gravy. You can Cook Dum aloo (baked potatoes) using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Dum aloo (baked potatoes)

  1. It's of Baby potatoes.
  2. What You needis of For grevy :-.
  3. It's of oil.
  4. Lets Go Prepare of cumin seeds.
  5. Lets Go Prepare of asafoetida.
  6. Lets Go Prepare of cloves.
  7. What You needis of cardamom.
  8. Lets Go Prepare of cinnamon.
  9. It's of onion, thinly sliced.
  10. What You needis of large tomato, finely chopped.
  11. Lets Go Prepare of garlic.
  12. What You needis of ginger.
  13. What You needis of For dum aloo.
  14. Lets Go Prepare of oil.
  15. Lets Go Prepare of cumin seeds.
  16. It's of asafoetida.
  17. Lets Go Prepare of cumin seeds powder.
  18. It's of Red chilli powder.
  19. Lets Go Prepare of coriander powder.
  20. What You needis of turmeric powder.
  21. What You needis of salt.
  22. Lets Go Prepare of curd.
  23. It's of garam masala.

It is a finger licking gravy which can be served with rotis,parathas or any rice like Jeera rice. The most important thing in this recipe is to prick the. There are lots of version for this popular Dum Aloo but this. The dum aloo is a rich and spicy Kashmiri dish that is as Tasty as it looks.

Dum aloo (baked potatoes) step by step

  1. Rinse the baby potatoes well. Take 3.5 cups water in a pan or cooker (Do not cover the lid). Add the potatoes.On a medium to high flame boil the water, so that the potatoes are half cooked.Drain them and allow to become warm or cool down at room temperature..
  2. Peel the potatoes and Apply a little oil on all potatoes..
  3. Take a baking tray and place all the potatoes over it. Preheat the oven at 180-degrees centigrade for 15 minutes or till they turn golden brown..
  4. Heat oil in a pan and add cumin seeds and Asafoetidaand. When they start to crackle, add cloves, cardamom, and cinnamon sauté till they turn fragrant. next add in sliced onions, ginger and garlic and saute till they turn translucent and the raw smell on ginger-garlic disappears..
  5. Now add chopped tomatoes and saute till they turn soft.Turn of the flame. Once the mixture is cooled, blend to smooth paste without adding water..
  6. In a same kadai, add 1 tbsp oil along with cumin and asofedieda. add prepared masala paste and fry for 5-6 minutes..
  7. Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste. dum aloo. continue to fry for 4-5 mins or till oil separates..
  8. Add curd and give a good mix.add and fry 2-3 mins on the low flame. Add 1 cup of water or as required to adjust the consistency..
  9. Boil for 15 minutes mins, add baked potatoes and cook for 2-3 mins add garam masala powder and mix well. Turn off the flame. dum aloo is ready..
  10. Serve with chur chur parantha or laccha paratha..

It is part of the staple diet in Kashmir but loved Dum aloo. Lists are a great way to save and organize recipes you like. They are of various shape and size. They can be baked, boiled, fried, roasted , steamed, mashed, placed in. Baby potatoes curry aka Dum aloo is a yummylicious curry that is cooked in cashew paste and tomato base curry, perfect for a delicious Indian dinner with rice or naan/roti! it is not as spicy as it looks.