How to Cook Perfect Bread crumbs coated baked potato chips

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Bread crumbs coated baked potato chips. Crunchy potato chips are a natural coating to create a crispy crust for baked chicken breasts everyone in the family will love for dinner. You can achieve it with flour, bread crumbs and even cereal. The great thing about swapping chips in for breadcrumbs is that they're pre-seasoned.

Bread crumbs coated baked potato chips Add some salty potato chip crumbs to your sweet, chewy chocolate chip cookies. Let crunchy potato chips be your coating to create crispy baked chicken breasts. These delicious potatoes may be served as finger food or with your main coarse. You can Have Bread crumbs coated baked potato chips using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bread crumbs coated baked potato chips

  1. What You needis 2 of medium size potatoes.
  2. Lets Go Prepare 1+1/2 cups of bread crumbs.
  3. What You needis 1+1/2 tsp of oregano.
  4. It's 1 tsp of garlic powder/ dry rosted garlic chopped.
  5. Lets Go Prepare 1/2 tsp of red chilli powder.
  6. What You needis 1 tsp of corriender powder.
  7. It's 1 tsp of chilli flakes.
  8. Lets Go Prepare 4 tsp of corn flour.
  9. It's 1 tsp of olive oil.
  10. Lets Go Prepare of Salt as per taste.

Very easy to make and have a very nice well balanced spice coating. In a large mixing bowl, combine bread crumbs, Italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; mix well. Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust. This video is part of Everyday Italian show hosted by Giada De Laurentiis.

Bread crumbs coated baked potato chips step by step

  1. Skin out the potatoes first then slice the potatoes as medium thin. Keep into water for 5 mins and dry with tissue paper..
  2. Prepare bread crumbs mixture. Add all dry ingredients with bread crumbs except corn flour. Mix by fingers and keep aside..
  3. Make a medium thin batter of corn flour with water..
  4. Now potato slices dip into corn flour batter and next by pressing hand coat with bread crumbs. This process could be twice if potatoes are not coated with enough bread crumbs..
  5. Bake for 5-6 mins at 200 degree Celsius. Then brush the slices with olive oil and bake again for another 15 mins. Transfer from baking tray and let them to come eatable temperature. Serve hot crispy potato chips with any sauce or alone with tea..

Chicken tenders are coated in ground potato chips and baked for the ultimate crispy chicken tender! Can we pretend for a second that potato Next, clear a spot and set up your breading (chipping?) station. It should go from left to right: chicken tenders, seasoned chip crumbs, and baking sheet. Extra bread crumb mixture can be stored in a jar in refrigerator as long as chicken hasn't been in it. To use coating: Wash and skin chicken pieces.