Recipe: Tasty Twice baked potatoes

Delicious, fresh and tasty.

Twice baked potatoes. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. The best thing about this recipe is that it's wonderfully flexible. The amounts shown are a guideline, but really it's up to your own imagination and taste.

Twice baked potatoes Baked potato shells stuffed with fluffy mashed potatoes, sour cream, cheese, bacon and chives! Double Baked Potatoes aka Twice Baked Potatoes - Filled with Flavor! How to make HASSELBACK POTATOES recipe (Baked Potato). You can Cook Twice baked potatoes using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Twice baked potatoes

  1. What You needis of baking potatoes.
  2. Lets Go Prepare of mushrooms, chopped and sauteed.
  3. Lets Go Prepare of olive oil.
  4. Lets Go Prepare of soft butter.
  5. Lets Go Prepare of milk.
  6. Lets Go Prepare of small onion, chopped into small pieces.
  7. Lets Go Prepare of cheddar cheese.
  8. Lets Go Prepare of fresh parsely.
  9. It's of salt.
  10. It's of ground black pepper.
  11. It's of sour cream (optional).

Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. We kept our twice baked potato simple so that you can take it where you want it. The great thing about twice baked potatoes is, precise measurements really aren't necessary. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of.

Twice baked potatoes step by step

  1. Preheat the oven to 400 degrees F.
  2. Wash potatoes and make sure there is no dirt on them, dry them with a paper towel.
  3. Place tinfoil on a baking sheet. Rub the potatoes with the olive oil and bake for one hour..
  4. Remove the potatoes from the oven and with a sharp knife cut each one in half lengthwise, then scrape out the inside into a bowl (make sure you dont tear/break the shell).
  5. Add the butter to the bowl and mash the potatoes (add cheese, milk, onion, mushroom, parsely, pepper and salt).
  6. Fill the shells with the mashed filling, and top with some cheddar cheese and some green onion to garnish..
  7. Place back on the baking sheet and back into the oven with 375 degrees for 15 minutes or untill cheese is melted completely.

These easy Twice Baked Potatoes are the perfect side for steak, pork, fish and chicken. It's a family favorite for a reason. Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal.