Easiest Way to Prepare Perfect Seasoned baked potato wedges

Seasoned baked potato wedges. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! Cutting potato wedges is far easier than cutting fries! Spread potato wedges in a single layer on a baking sheet and coat with olive oil.

Baking your potatoes makes them an easy and healthy way to enjoy wedges without frying! Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. You can Have Seasoned baked potato wedges using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Seasoned baked potato wedges

1. Lets Go Prepare of large potatoes.
2. What You needis of olive oil.
3. Lets Go Prepare of seasoning.
4. It's of paprika.
5. Lets Go Prepare of garlic powder.
6. What You needis of onion powder(you can substitute with garlic powder).
7. Lets Go Prepare of Salt.
8. It's of pepper.
9. It's of TO SERVE (optional).
10. What You needis of Sour cream.
11. What You needis of Sweet chili sauce.

Baked Potato Wedges — these potato wedges use a smaller potato to make slightly smaller wedges that are oven baked until crispy (no boiling needed!) Parmesan Potato Wedges — bake them with some crispy Parmesan, garlic powder and basil, and these Parmesan potatoes are out of this world!. Potato Wedges Seasoning Recipes on Yummly Baked Salmon With Potato Wedges, Crispy Potato Wedges, Chicken Fried Potato Wedges. Baked, chunky chips seasoned as you like them.

Seasoned baked potato wedges step by step

1. Preheat oven to 220°C/430°F.
2. Mix the Seasoning ingredients..
3. Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges..
4. Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands..
5. Spread out on tray, ensuring cut side lies flat on the tray.
6. Bake for 25 minutes, turning once, or until dark golden brown and crispy..
7. Serve immediately!.
8. Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt.

This is an easy way to make a healthier alternative to fried chips! You can play around with the seasonings. Mix olive oil, paprika, garlic granules, chilli powder and onion powder together. Coat potatoes with oil/spice mixture and. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.