Creamy Baked Potato Soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. Creamy Baked Potato Soup that is full of cheese, onion, sour cream and bacon.
They take potatoes absolutely any way I can make them. Peel and cut up potatoes into bit size cubes. While potatoes are cooking, make roux by combining margarine and flour over medium high heat until margarine is melted. You can Cook Creamy Baked Potato Soup using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients of Creamy Baked Potato Soup
- It's 3 large of Potatos.
- What You needis 1/2 packages of Bacon.
- What You needis 6 of Thin scallions.
- It's 1 of Green Bell Pepper.
- What You needis 1 of as needed Chicken Broth.
- What You needis 1 of as needed Shredded Cheddar Cheese.
- It's 1/3 stick of Butter.
- It's 1/3 stick of Cream Cheese.
- It's 3/4 cup of Milk.
- What You needis 3 pinch of Flour.
- It's 1 of Salt.
- What You needis 1 of Cracked Pepper.
- Lets Go Prepare 1 of Garlic Powder or Minced Garlic.
Add broth; cover and process until smooth. Stir in sour cream, pepper and remaining potatoes. Pierce potatoes several times with a fork; place on a baking sheet. This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream.
Creamy Baked Potato Soup instructions
- Fry bacon in pan and cut potatoes into chunks..
- Put potatoes into pot and fill pot to right above potatoes with chicken broth. Bring to boil, then simmer..
- Chop green onions and dice bell pepper. Leave two of the green onion tubes fresh..
- When bacon is fried remove and set aside. Now begin to sauté the onions and the bell pepper in the bacon grease. (Add vegetable oil if needed).
- Add the butter, cream cheese, salt, black pepper, and garlic powder to the potatoes..
- When veggies are sautéd, add to the potatoes along with the crumbled bacon..
- Add milk and cheese and return to boil..
- Once boiling begin to add flour until soup reaches desired consistency. Reduce to simmer..
- You can serve in bowls and use the fresh scallion tubes you set aside on top of the servings along with more shredded cheese..
- Enjoy!.
I love to serve this fabulous soup with Cheddar Biscuits with Chive Butter and a simple garden salad. Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Savory, creamy, and loaded with bacon, sour cream, and cheese. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture.