Chicken Tenders & Brussels Sprouts Pasta.
You can Cook Chicken Tenders & Brussels Sprouts Pasta using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Tenders & Brussels Sprouts Pasta
- It's of to 100 grams Pasta.
- Lets Go Prepare of Chicken white meat.
- What You needis of Brussels sprouts.
- It's of to 8 ml Cooking sake.
- It's of to fry Olive oil.
- Lets Go Prepare of Garlic.
- It's of Red chili pepper.
- It's of to 20 ml Soy sauce.
- What You needis of Boiling water.
- It's of Salt and pepper.
- What You needis of Panko (as desired).
Chicken Tenders & Brussels Sprouts Pasta step by step
- Begin boiling water for the pasta. Add salt as well (about 1% of the boiling water is good). Also prepare the garlic..
- Place the chicken tenders in a heat-resistant container. Sprinkle completely with salt and add cooking sake. Cover with plastic wrap and microwave for 2 minutes..
- Panko is optional, but if you're going to use them, dry fry in a pan and set aside..
- Wash the brussels sprouts. Dip in the pasta water for about 20 seconds then cut in half and set aside. After finishing, boil the pasta..
- Put plenty of olive oil in a pan, add garlic and red chili pepper, and cook on low heat until fragrant..
- Increase to high heat and add the chicken and brussels sprouts in that order, cooking lightly. Then add soy sauce and pasta water and mix everything..
- Remove the pasta a minute before it finishes, and transfer to the pan. Mix everything together and cook. Adjust the flavor with salt and pepper. Top off with panko and it's complete..