Authentic Lebanese Falafel. This authentic Lebanese falafel recipe is a popular Middle Eastern dish that's made with chickpeas, herbs, onion & spices - vegan, gluten-free and delicious👇👇. The authentic and real Lebanese Falafel recipe is just here for you. Falafel is one of the most famous dishes around the world.
Come to Shawarma Falafel and enjoy our authentic Lebanese cuisine.
We are located in the heart of Boston, right around the corner from Downtown Crossing.
One of the most popular vegetarian and vegan foods in the Middle East, Falafel are made with ground chickpeas, herbs and spices and are a simple, yet delicious food.
You can Cook Authentic Lebanese Falafel using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Authentic Lebanese Falafel
- What You needis of chickpeas soaked in water over night.
- Lets Go Prepare of onions.
- Lets Go Prepare of garlic cloves.
- It's of fresh green coriander chopped.
- It's of fresh parsley chopped.
- What You needis of salt or (as desired).
- It's of falafel spices; (you can find in oriental shops).
- What You needis of dry powder coriander.
- Lets Go Prepare of Heavy oil to fry falafel.
- What You needis of Desired veggies.
- It's of Pickles (desired pickles).
Truly Authentic Lebanese Restaurant Tried Shwarma And It Was Amazing The Food Is Worth The Try the falafels and hummus with pita breads. they are really good and worth the money spend. The homemade falafel in pita bread can be moistened with some of our desi green chutney or either by authentic lebanese garlic sauce. Try this fab homemade Falafel recipe now. Falafel is an ancient dish that has been popular in Egypt and now the rest of the World.
Authentic Lebanese Falafel instructions
- Drain chickpeas well from soaked water.
- Using an electronic grinder \ food processor, grind chickpeas, onions, garlic, coriander, & parsley,(for the safety of your machine, grind in small amounts.).
- Add spices, salt and dry powder coriander, then mix all well together.you then gain a mixture like paste or dough.
- The moment you want to fry falafel, add ½ tsp carbonate, just for the quantity you want to fry,mix very well..
- Add enough oil for deep fry to a wide deep frying pan, heat on high heat,.
- Make falafel discs, (with special falafel mold, or with a spoon, or with hand).
- Deep fry falafel at medium low heat, untill golden brown from both sides.
- Falafel is served with desired picked, veggies, as well as taratour (tahini sauce, mix tahini, lemon juice,and salt well together, you may need some water, to gain a thick smooth sauce,).
- You can make falafel sandwich with Pisa bread, veggies, pickles and tahini sauce.
It's hard to come by authentic, good quality, healthy Mediterranean and Lebanese cuisine. These falafels are made from garbanzo beans soaked overnight for a fresh flavor. They are blended with a variety of Middle Eastern-inspired spices and pan-fried to a perfect golden brown. Falafel is a cultural icon in Lebanon. While there are many who can make a tasty falafel, few can match the fresh, healthy and authentic Lebanese version made from chick peas which are soaked.