Recipe: Yummy Oven-Baked Potatoes with Garlic and Lemon

Oven-Baked Potatoes with Garlic and Lemon. Garlic, lemon, and oregano flavor these golden brown, roasted potatoes. Roasted Chicken and Potatoes with Lemon, Garlic and Herbs. An easy meal in one with moist, tender chicken breasts and golden, crisp potatoes.

These crispy twice-baked smashed potatoes are topped with a Greek yogurt garlic and lemon sauce. Toss together potatoes, olive oil, salt, and black pepper. Spread potatoes on a rimmed baking pan. You can Cook Oven-Baked Potatoes with Garlic and Lemon using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oven-Baked Potatoes with Garlic and Lemon

1. It's of Potatoes - Pealed and cut into pieces or circles.
2. Lets Go Prepare of Lemon Juice.
3. It's of Lemon - Cleaned and cut into circles.
4. What You needis of Onion rings.
5. Lets Go Prepare of Minced cloves of garlic.
6. Lets Go Prepare of Salt.
7. It's of Olive oil.
8. It's of Black pepper.
9. It's of White pepper.

Watch the potatoes carefully and begin removing ones that are done, allowing any others that require more time to keep cooking. I like to crush them Brush with rosemary and garlic-infused olive oil, then place them back in the oven. While the crushed potatoes are baking and developing a wonderful. Scrub the potatoes well, but do not peel them.

Oven-Baked Potatoes with Garlic and Lemon instructions

1. Boil the potatoes a little bit with a pinch of oil to cook faster in the oven..
2. Heat the oven a little bit and pour olive oil into a big pan. The amount should be enough to mix well and cover the potatoes but not to an extent of submerging them..
3. Dry the potatoes and put them in the oil and mix well until fully covered in oil..
4. Add ontop of the potatoes the onions rings..
5. On the side, mix the minced garlic with the lemon and the blacl and white peppers and salt, and then pur the mix on top of the potatoes. Make sure all the potatoes are soaked well..
6. Scatter the lemon circles across the pan on top of the potatoes and put the pan in the oven..
7. Cook until the potatoes are super tender and then cook a bit from the top until the potato color darkens a bit and then remove and serve..

Cut potatoes lengthwise into thick wedges and place in the prepared baking pan. In a small bowl, whisk together water, lemon juice, olive oil, garlic, salt, oregano, and pepper; pour over potatoes, turning to coat evenly. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's. For that reason we still feel our method stands up as.