Baked potato in tomatoe sauce. Potatoes in Tomato Sauce are made all over Mediterranean area, from Spain to Italy and Greece. Making tomato sauce isn't hard, but it's definitely labor-intensive. To save ourselves a bit of work, I recommend chopping the tomatoes in a food processor or blender before cooking them.
The new ones don't need to be peeled. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. You can Have Baked potato in tomatoe sauce using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Baked potato in tomatoe sauce
- What You needis of meduim potatoes.
- What You needis of tomatoes.
- Lets Go Prepare of onion.
- It's of Garlic.
- What You needis of Salt, pepper, cumin.
- It's of sugar.
- What You needis of Olive oil.
Loaded Cottage Cheese Baked Potato ToppingA Momless Mom. shredded cheese, italian seasoning, salt, bacon bits, cottage cheese. In large saucepan, brown ground beef and onion. Stir in marinara sauce, worcestershire sauce, salt and pepper. Bring to a boil and let simmer on low.
Baked potato in tomatoe sauce instructions
- Wash, peel and chop potatoes in too round thin slices or cubes. Chop onions into thin rounds.
- Blend fresh tomatoes with garlic, sugar, salt and pepper.
- Grease pan with some olive oil, layer the onion then potatoes and add some salt and pepper and cumin..
- Pour tomatoe sauce over the potatoes and bake for about 40-45 minutes at 180c..
- You may add 2 tbs of tomatoe paste to the tomatoe sauce mix to give it a darker colour and more thickness..
Potatoes are put back into the pan. And here comes the step what makes this chicken dish so special. Add in tomatoes and garlic cloves. Prepare a red sauce in a small bowl using red pepper paste, which you can find at Middle East markets or use tomato paste and spices like chili, black pepper, cumin. Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce.